From Nature to Plate: Who Decides What We Eat?

Explore how food systems work, who decides what we eat, and what really drives change — fireside chat with Florian Senger-Weiss.

Food is never just food. It’s culture, health, economics, nature, and a lot of strong opinions.

For this pop-up evening, we’re hosting a fireside conversation with Florian Senger-Weiss (Orbolo) on how food systems are shaped — and who actually holds influence over them. We’ll explore how nature, human behavior, markets, and incentives interact, and why so many food debates feel stuck or polarized.

This is not a lecture or a debate night. It’s a space for honest conversation about the questions that actually matter, without moral shortcuts or political framing. The goal is clarity, not consensus.

Join the conversation, share a table, and wind down the evening with pizza, drinks, and good company.

🎯 What to expect: ✨ Fireside chat with Florian Senger-Weiss (Orbolo) ✨ Conversation on food, health, nature, and economic incentives ✨ Moderated discussion plus audience questions ✨ Practical thinking beyond hype and easy answers ✨ Casual pizza-style dinner and informal connection

💸 Contribution

€15 per person BUT… bring a friend and both tickets are free!

Payment on arrival.